Garlic Nutrition

According to the University of Rochester Medical Center, garlic contains protein, fat, carbohydrates, fiber and essential minerals like iron, calcium, potassium, phosphorus, potassium, and vitamins B6 and C. The nutritional components of 100g garlic are given below —


Calories 149g
Fat 0.5g
Sodium 17mg
Cholesterol 0g
Potassium 401mg
Carbohydrates 33g
Dietary fiber 2.1g
 Sugar 1g
Protein 6.4g
Vitamin A 0.2%
Vitamin C 52%
Iron 9.4%
Calcium 14%